Crete’s most authentic tavern serving the tastiest traditional dishes
Located in the mountainous village of Drakona, about 18km outside Chania, you will find Ntounias Tavern, which is owned by Stelios Trilyrakis. Ntounias Tavern, which is owned by Stelios Trilyrakis. It all started back in 2004 when Stelios, who was a chef at a restaurant in Chania decided to return back to his village and
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Antikristo, Crete’s most famous lamb dish (VIDEO)
Antikristo is one of the oldest and most unique techniques of cooking meat and is traced as far back as the ancient times of Homer’s Iliad. Antikristo is a traditional way of cooking that can be found in different parts of the world but is deeply rooted in Cretan culture, especially in the mountainous areas.
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