48 HOURS IN CHANIA: RESTAURANTS AND PLACES TO VISIT IN CRETE’S SECOND LARGEST CITY
Why go now? Summer arrives earlier on the largest Greek island than elsewhere in the Med, and this year the lovely western city of Chania is easier to reach than ever – with British Airways launching flights from Heathrow on the last day of April. New arrivals will find little changed from 70 years ago,
Read MoreExploring Chania, Greece’s leading Summer Destination
Chania is by far one of the most beautiful cities in Greece and given its astonishing history, spectacular old town, stunning Venetian harbour, and not to mention some of the most breathtaking beaches in Europe; it’s easy to see why it’s one of Greece’s number one destinations for both locals and international visitors. Chania is
Read MoreCrete’s most authentic tavern serving the tastiest traditional dishes
Located in the mountainous village of Drakona, about 18km outside Chania, you will find Ntounias Tavern, which is owned by Stelios Trilyrakis. Ntounias Tavern, which is owned by Stelios Trilyrakis. It all started back in 2004 when Stelios, who was a chef at a restaurant in Chania decided to return back to his village and
Read MoreCrete named one of the world’s best destinations for beach holidays
The Greek island of Crete is in the TOP 3 and we know why. Tripadvisor’s Travellers’ Choice 2022 destinations name some of the world’s best holiday locations every year. In this year’s sun seekers category, one Greek island made the top 10. Crete may be an island, but it’s a vast one – don’t miss the gorgeous
Read MoreWorld Famous Samaria gorge in Crete
The gorge of Samaria is situated in the National park of Samaria, in the White Mountains in West Crete. This majestuous gorge is considered one of the great attractions of Crete, and many tourists want to visit it. But you must realise that it is a long (5 to 7 hours) walk on rough terrain,
Read MoreAntikristo, Crete’s most famous lamb dish (VIDEO)
Antikristo is one of the oldest and most unique techniques of cooking meat and is traced as far back as the ancient times of Homer’s Iliad. Antikristo is a traditional way of cooking that can be found in different parts of the world but is deeply rooted in Cretan culture, especially in the mountainous areas.
Read More